Measure the cup with a beer cup (250 ml/g)
It's the same
preparing green onions and vegetables
Two layers of green onion
a green pepper
One red and one yellow paprika
12 cheongyang peppers
4 large red peppers
When you put pickled green onions, the leaves
It's slippery, so if you use it when you make kimchi
It works. When you make pickles, you only use green onions
So, cut it into three pieces
Cut it in half and make it look good
And for green onions, the white ones are long and thick
It's better

Make sauce with green onions and vegetables
It's the sauce for pickled green onions
2 cups of Sprite beer
a glass of gin soy sauce beer
a cup of sand lance extract beer
For anchovy broth, 2 cups of beer
a glass of ginger vinegar beer
2 cups of apple syrup beer
You can replace the fish sauce with soy sauce
You can replace anchovy stock with bottled water
For ginger vinegar, I'm going to add a little bit of regular vinegar
Put less and replace it
Apple syrup or
It can be replaced by any Cheong
First, I'll add green onions so that the sauce can soak
Put it on the bottom first
Sprinkle some vegetables
If you're done, add the sauce to ripen it
After you make it, press it
You have to press it down to make the sauce soak
Pickled vegetables that don't boil
ingredients that make it look like preservatives
I put it in and make itSo, while ripening
If I open the lid, it'll hurt my head
I don't
So, you need to use osmotic pressure to hydrate
Take it out and put it in So, the green onions
A container of vegetables a day
Please turn it upside down
Let it ripen indoors for 3 days

Pickled green onion aged for 3 days and refrigerated
It's been 3 days since I aged the pickled green onions
That's all right. Open the lid and let it ripen
I checked if it's well-aged and it's very ripe
It works well and the color is very nice
With beef or pork belly
If you wrap it, it's good because it's seasoned
Once I tried it, it wasn't salty
It's not sour and sweet
Recycle the marinade
You can keep the soup as it is
But if you want to use it again after eating it
Boil it one more time and add more seasoning
You can put the pickled green onions in it's
Pickled green onion is matured for 3 days
It's done Keep it refrigerated
You can leave it for the rest of the winter
If you want to eat it longer, the kimchi refrigerator
Please keep that in mind then
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