Making sujebi gamjatang that reminds you of a glass of soju
I was confused whether the potato in the gamjatang was potato or not, so I made gamjatang with only real potatoes.
3 serving
Within 60 minutes
허세남
Ingredients
  • Potato
    2ea
  • dried radish greens
    150g
  • Sesame leaf
    5piece
  • Red pepper
    1ea
  • a sujebi of potatoes
    1cup
  • enoki mushroom
    1pack
  • Beef bone soup
    500ml
  • Water
    500ml
  • perilla powder
    little
  • Red pepper powder
    2TS
  • brewed soy sauce
    1.5TS
  • red pepper paste
    0.5TS
  • Soybean paste
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut the peeled potatoes into big pieces and the perilla leaves in half lengthwise. Remove the bottom of the enoki mushroom, then strand, and red pepper
STEP 2/8
Mix all the seasoning ingredients in a suitable bowl.
STEP 3/8
Buy boiled dried radish greens, cut into appropriate lengths, and squeeze out the water.
STEP 4/8
Mix potatoes and dried radish greens well in the sauce.
STEP 5/8
Prepare broth with 500ml of commercial beef bone broth + 500ml of water.
STEP 6/8
Add all the seasoned potatoes and dried radish greens and simmer over medium heat for 10 minutes.
STEP 7/8
Add potato sujebi and enoki mushrooms and boil for another 5 minutes.
STEP 8/8
Put perilla leaves and red pepper on it and boil it for another minute.
You can add a spicy taste by slicing and adding Cheongyang red pepper. You have to mix half of the beef bone broth and water to make it taste good.
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