Cuckoo white 3-column induction-free beef stew
The Christmas season is coming. Today, I will introduce a dish that goes well with the Christmas table. It's an anhydrous beef stew made with lots of beef and tomatoes. Since it's made without adding a drop of water, the key is to make sure that the juice comes out well, right? So I put in a lot of raw tomatoes. You need strong firepower to make the juice come out of the tomatoes well. So I cooked with Kuku White 3-column induction. It is an induction incorporating IH technology of Kuku Induction, which has already been verified for 18 million units. Cuckoo Induction's IH technology raises the temperature to ultra-high temperature in the shortest time and maintains a constant temperature, allowing small temperature deviation and cooking. With IH technology, heat transfer to the edge of the cooking container is possible quickly and uniformly with an output of up to 3400W. In addition, I like Cuckoo White 3-column induction more because it is designed to match the white kitchen interior that is popular these days. The clean yellow top is bright and there is no frame in the induction, so it gives a clean atmosphere and gives a sense of unity, so just entering the kitchen made me feel bright.
2 serving
Within 60 minutes
하이유니별
Ingredients
  • Beef
    200g
  • Tomato
    4ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • tomato sauce
    1.5cup
  • crushed garlic
    1spoon
  • Salt
    2little
  • ground pepper
    2little
Cooking Steps
STEP 1/9
Please prepare four fist-sized tomatoes. Please make a + shape cut.
STEP 2/9
Blanch the cut tomatoes in boiling water. 20 to 30 seconds is enough to blanch. When the skin begins to peel, remove and rinse in cold water. Then you can easily peel tomatoes with your hands.
STEP 3/9
Cut the peeled tomatoes in half. Cut off the tip with a knife and cut into bite-size pieces. You don't have to cut it too finely because I'm going to crush it in the stew anyway.
STEP 4/9
Cut the vegetables into bite-size pieces.
STEP 5/9
Put 200g of beef in an oiled pan. Add 2 pinch of salt and pepper and stir-fry. Add 1 spoon of minced garlic.
Since we stir-fry beef with Kuku White 3-hole induction, heat transfer is good to the edge of the frying pan quickly and uniformly. Thanks to you, the beef is fried more deliciously.
STEP 6/9
Add the pre-cut vegetables and stir-fry them together.
STEP 7/9
Add tomatoes when the ingredients are cooked to a certain extent. Stir evenly and cook until the tomatoes are mashed.
Tomatoes need strong firepower to mash well. Thanks to the ultra-high temperature technology of Kuku White 3-hole induction, the temperature is raised to ultra-high temperature in the shortest time, and the temperature is maintained at a constant temperature, allowing cooking with small temperature deviations. It's a perfect induction to make an anhydrous stew without water. Thanks to the ultra-high temperature technology of Cuckoo White 3-ball induction, the well-mashed tomatoes have produced a lot of moisture.
STEP 8/9
When the tomatoes are all crushed, add 1.5 cups of commercial tomato sauce. And mix it well and boil it. Please taste it and add salt to the seasoning. You can cook it on high heat at the end. Thanks to the ultra-high temperature technology of Kuku White 3-hole induction, it's nice to be able to raise the temperature quickly.
STEP 9/9
Anhydrous beef tomato stew made with plenty of beef and raw tomatoes without a drop of water is completed. Bread is a must for stew, right? I heated up the ciabatta in the freezer and plated it together. I like the moistness of the stewed bread. I've already enjoyed the Christmas party atmosphere with beef stew! I love it!
Thanks to the ultra-high temperature technology of the Kuku White 3-hole induction used in today's cooking, heat transfer to the edge of the frying pan quickly and uniformly through the output of up to 3,400W. Perhaps that's why the deep taste of beef and tomatoes came out well, so an anhydrous beef stew was completed.
Kuku White 3-column induction has a really pretty design, so you can put the stew on the induction and take a complete picture.
Thanks to the ultra-high temperature technology of Kuku White 3-hole induction, the temperature can be raised to ultra-high temperature in the shortest time. It maintains a constant temperature, so it can be cooked with a small temperature deviation. In addition, the output of up to 3,400W allows heat transfer to the edge of the cooking container quickly and uniformly, so that the deep taste of the ingredients can come out. So it's a perfect induction to make the beef stew made today because you can make the juice well without water.
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