How to Boil Pork: Garlic Bossam Sauce Recipe
It's enough to make at home-cooked meals Making garlic bossam using pork and boiled pork!
5 serving
Within 90 minutes
평범한흔남
Ingredients
  • Pork
    2kg
  • Water
    2L
  • onion
    1ea
  • apple
    1ea
  • leek
    3piece
  • Garlic
    7ea
  • Ginger
    1ea
  • Soybean paste
    1T
  • crushed garlic
    4T
  • olive oil
    4T
  • Honey
    2T
  • Soy sauce
    1T
Cooking Steps
STEP 1/15
Please prepare 2kg of pork belly.
Put it in water to get rid of the color.
I soaked it for about 15 minutes.
STEP 2/15
Please prepare ingredients for boiling pork.
Please check the above materials for detailed materials and capacity.
STEP 3/15
Garlic and ginger are also prepared.
STEP 4/15
Put 2L of water in a pot
Add apples, onions, green onions, garlic and ginger.
STEP 5/15
Add 1T of soybean paste, too.
STEP 6/15
When the broth with various vegetables starts to boil
Add the pork.
STEP 7/15
Front leg meat is delicious,
Pork belly meat is the best.
Boil it on high heat for 20 minutes and medium heat for 40 minutes.
Boil the boiled pork
Prepare to make garlic bossam sauce 5 minutes before turning off the heat.
STEP 8/15
Place 4T of garlic in pan.
STEP 9/15
Add 4T of olive oil, please.
Fire is done on low heat.
Stir-fry it for 2 to 3 minutes.
STEP 10/15
Please add 2T of honey.
Then the scent of garlic bossam sauce that we know well comes up.
STEP 11/15
Put 1T of soy sauce in here.
Then the color will look delicious.
Then, garlic bossam sauce is complete!
STEP 12/15
Now that the boiled pork is done
Take it out and cut it to look delicious.
STEP 13/15
After boiling it for a long enough
My bones were completely mushy.
STEP 14/15
Cut it into bite-size pieces
on one side
Place garlic bossam sauce on top.
Then, it's done!
STEP 15/15
If you have side dishes to go with bossam at home
Take it out and eat it together!
It's a garlic bossam that you won't regret.
Instead of front leg meat or pork neck, use pork belly If you make pork meat, it's even softer. The recipe for garlic bossam sauce is also very simple, so please make sure to eat it. Really, it's no better than what I ordered from a bossam restaurant!
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