Fried boneless flounder with tapioca starch
It's fried but healthy! I wanted to eat fried fish like tangsuyuk, so I fried boneless flounder with gluten-free tapioca starch. I don't know if it's a side dish or a side dish for alcohol as I dip it in salt or holsradish sauce with the chewyness of tapioca starch and crispy fried flounder that's fried twice
2 serving
Within 30 minutes
곱슬머리앤
Ingredients
  • Sand dab
    3pack
  • potato starch
    2/3paper cup
  • Water
    2/3paper cup
  • Cooking oil
    suitably
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Please prepare three packs of boneless flounder.
STEP 2/8
Please cut it so it's easy to eat.
STEP 3/8
Season with salt and pepper and marinate for about 10 minutes.
STEP 4/8
Make a mixture of cold water and tapioca starch in a 1:1 ratio.
STEP 5/8
Stir well to the settled starch and coat the flounder with batter.
STEP 6/8
Heat a pan about 1 to 2cm in oil and place flounder on top.
STEP 7/8
Fry enough and turn it over.
STEP 8/8
If you cool it down and fry it again, the tapioca starch boneless flounder is complete.
Fry the flounder enough and turn it over. If you flip it in advance, the dough may come off.
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