Buy 250g of fresh soy sauce, cut it into large pieces, and gently peel off the membrane surrounding the liver with your fingernails

250g, all peeled

Place in the refrigerator for 30 minutes after dipping in milk to remove miscellaneous odors and blood
*You need to get rid of the blood to get rid of the smell

Wash the milk and blood from the liver and cut it into bite-sized pieces with scissors. It's tough, so the knife doesn't work well

Spread the seasoning into the rice cooker, slice 50g of onion, spread it out, add 0.5t of salt, pepper, 1T of sesame oil, spread it out, and reheat it for 9 minutes

a ready appearance

Put it in a bowl and sprinkle chopped or sesame seeds. It's good to add salt to your taste

Put the milk in a rice cooker, pour the boiling water into the pot, add 1t of salt, pepper, and boil it for 9 minutes

If you add a pinch of salt, it's more savory