Name: (Sweet pumpkin dish) Making chestnut pumpkin with mini chestnut
Total time: 15 min
Yield: 4
Ingredients: Chestnut pumpkin 1ea; Salt 1/3T; mozzarella cheese 1handful; Slice cheese 1piece; Eggs 1piece

10K Recipe

(Sweet pumpkin dish) Making chestnut pumpkin with mini chestnut

My acquaintance farmed chestnut pumpkins in Namhae and ordered them. Since I know how much effort I put into raising them, I was more curious about the flavor of chestnut pumpkins, so I ordered a domestic mini chestnut pumpkins. It's a chestnut pumpkin that's delicious just by steaming it, but today, I'll introduce you to how to make chestnut pumpkins with domestic mini chestnut pumpkins

4 serving

Within 15 minutes

라피네

Ingredients

Chestnut pumpkin

1ea
Salt

1/3T
mozzarella cheese

1handful
Slice cheese

1piece
Eggs

1piece

Cooking Steps: STEP 1/13

Prepare ingredients for chestnut pumpkin, 1/3T salt, mozzarella cheese, 1 slice cheese, and 1 egg.

STEP 2/13

1. Wash chestnut pumpkins clean
If you wash it with baking soda, it will be cleaner.

STEP 3/13

2. Put the clean chestnut pumpkin in the plastic and microwave it for 2 minutes.

STEP 4/13

3. You can cut it easily by taking out the chestnut pumpkin that was microwaveed for about 2 minutes and cutting the top with a knife. Cut off the top a little and scoop out the seeds in the chestnut pumpkin with a spoon

STEP 5/13

4. After digging out all the seeds, break in an egg.

STEP 6/13

5. Poke the yolk with a fork so that the egg doesn't explode and add 1/3T of salt, but the chestnut pumpkin is small, so I put in a pinch.

STEP 7/13

6. Add 1 slice of cheese into 4 pieces.

STEP 8/13

7. Top with mozzarella pizza cheese.

STEP 9/13

8. If you just put it in the microwave, it might explode, so please put it in the microwave.

STEP 10/13

9. Cook in the microwave for 4 minutes.

STEP 11/13

Chestnut pumpkins and grasshoppers are done!!!!!

STEP 12/13

I had to cut it nicely with a knife, but the visuals are a bit disappointing...
I'm a bit disappointed that I want to add more pizza cheese, but I'm on a diet, so I'll rationalize it.

STEP 13/13

Chestnut pumpkin is fluffy because it feels like you're not eating pumpkin with your eyes closed, but eating a lot of sweet chestnuts in your mouth, and when you eat chestnut pumpkin with egg slut, the plainness of the egg and the savory taste of cheese were in harmony with the fluffy sweetness of chestnut pumpkin.
The chestnut pumpkin is so fresh that it feels like I'm eating chestnut pizza. I really enjoyed the meal.

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