It's incomparably delicious compared to the cereal bar

10K Recipe

Sweet and sour

2 serving

Within 10 minutes

냠냠간단요리

Ingredients

Cooking Steps: STEP 1/6

I'll put the cereal in an envelope and break it

STEP 2/6

Stir-fry walnuts for 3 minutes

STEP 3/6

Put 2 spoons of water, 4 spoons of oligosaccharide, and 2 spoons of honey in a pan and when it boils, add cereal and walnuts and stir-fry until it feels lumpy

STEP 4/6

Place paper foil on a square bowl and pour cereal to spread it out evenly

STEP 5/6

Let it harden at room temperature for 5 minutes and cut it when it is slightly warm

STEP 6/6

If you put it in the refrigerator after cutting it, you can eat it slightly chewy if you store it at room temperature. ^^

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