Spinach Cooking Bacon Spinach Egg Bread Recipe Finger Food Year-
The combination of spinach and cream cheese is very good, but it's the end of the year and I think of egg bread in winter. It's simple and delicious egg bread, good for snacks, and good for year-end party food or brunch. Bacon loses some oil and is baked crispy Egg bread itself is very delicious because it's crispy on the outside.
4 serving
Within 30 minutes
elin
Ingredients
  • Spinach
    1handful
  • a plain bread
    2piece
  • Bacon
    4piece
  • Salt
    1little
  • Cream cheese
    1spoon
  • mozzarella cheese
    suitably
  • ground pepper
    little
  • Eggs
    4piece
  • unsalted butter
    1T
  • parsley powder
    little
Cooking Steps
STEP 1/11
First, I'm going to untie the 1T unsalted butter.
STEP 2/11
Add cedar vinegar (about a fist?)
Add a pinch of salt and stir-fry it.
*Cut spinach 1/2 or 1/3 in advance and stir-fry.
STEP 3/11
Add 1T of cream cheese and stir-fry it when the spinach color changes slightly and the grass dies.
STEP 4/11
When the grass dies and the color gets darker, it's done.
STEP 5/11
The middle process is gone
Bread is 4-4.5cm in diameter
After dipping, wrap it with bacon.
STEP 6/11
Add the stir-fried spinach.
STEP 7/11
I mixed mozzarella cheese and colby jack cheese, and they sprinkle cheese to suit my taste.
STEP 8/11
Pop the eggs and put them in.
STEP 9/11
I think it will be soft-boiled in 10-12 minutes after preheating 180 degrees.
You can cook it for 13 to 15 minutes if you want.
STEP 10/11
It's getting swollen.
STEP 11/11
It's done.
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