Making Pablo Bar
Sweet Meringue Cake Pavlova! It's a cake that I always think of when Christmas approaches. Shall we eat together?
3 serving
Within 999 minutes
달콤한수진이네
Ingredients
  • egg
    70g
  • Sugar
    120g
  • corn starch
    7g
  • Vanilla Extrack
  • whipped cream
    100g
  • Yogurt
    150g
  • Sugar
    8g
  • Fruit
Cooking Steps
STEP 1/13
Prepare the ingredients, and preheat the oven to 110 degrees.
Mix the whites and sugar.
STEP 2/13
Melt it in a Swiss meringue at 55 to 60 degrees!
STEP 3/13
Add meringue at high speed.
Turn it with a hand mixer and check if it feels heavy and the horn stands up. (For meringue cakes, you don't have to stand up, but put it on firmly for texture and workability.)
STEP 4/13
Add starch and mix evenly.
STEP 5/13
Add a small amount of vanilla extract, please.
STEP 6/13
Pan the pan into the desired shape.
Increase the baking time to 2 hours if you bake it in one large piece.
STEP 7/13
Bake for 1 hour in a preheated oven between 100 and 110 degrees.
After baking, let stand for 30 minutes without opening the oven door.
The total time in the oven will be about an hour and a half, right?
STEP 8/13
After the meringue cools down, make a cream.
Whip with whipped cream, shower cream and sugar.
STEP 9/13
Please prepare two types of topping fruits.
One is topping on top, and the other is topping inside.
STEP 10/13
Tap the meringue to widen it a little.
Add the cream and spread it well.
STEP 11/13
Add plenty of chopped fruit.
STEP 12/13
I put cream on top, fruit, decosnow, and a little chunk of chocolate.
It's done
STEP 13/13
Enjoy your meal, Pavlova, which is crispy and sweet and sour by herself!
If the time to bake meringue is too short, don't hesitate or there will be air bubbles outside, so bake for up to an hour!
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