Making Seasoned Spicy Seasoned Seasoned Seasoned Small Seasoned
Don't parboil it. Just season it Making sweet and crunchy seasoned rice
4 serving
Within 30 minutes
함박꽃
Ingredients
  • spending money
    300g
  • leek
    little
  • Garlic
    1TS
  • thick soy sauce
    1spoon
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Don't parboil the straw and wash it with hot water
They say bitter things are good for your health
STEP 2/5
I'll shake it off and make it fade
Cut the long roots with scissors
STEP 3/5
Let's make the sauce
Add a spoonful of soy sauce to make it taste better
Add 3 spoons of red pepper paste and 2 spoons of red pepper powder
STEP 4/5
Garlic and
a drink of plum
two cups of perilla oil
Add 2 tablespoons of starch syrup to make a sweet and salty red pepper paste sauce
STEP 5/5
If you season it with the sauce
It's sweet and bitter
If you don't like it bitter, you can soak it in salt water for a day or in boiling salt water If you blanch it and season it, it neutralizes the bitterness
Cooking review
5.00
score
  • 982*****
    score
    Here's the recipe I've been looking for!! It's simple and clean It's not sweet, so I don't get tired of it Thank you!!
    2024-04-23 14:40
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