Name: Carrot Lape Recipe: Making Carrot Lape Gimbap
Total time: 30 min
Yield: 2
Ingredients: Carrot 300g; Salt 0.3t; Whole Grain Mustard 1t; lemon juice 2t; Sugar 1t; olive oil 2t; ground pepper 0.3t; Kim 300g; instant rice 300g

10K Recipe

Carrot Lape Recipe: Making Carrot Lape Gimbap

It's a carrot-lape that you can make and eat, Making super simple carrot lafe gimbap using this carrot lafe! It's really good.

2 serving

Within 30 minutes

평범한흔남

Ingredients

Carrot

300g
Salt

0.3t
Whole Grain Mustard

1t
lemon juice

2t
Sugar

1t
olive oil

2t
ground pepper

0.3t
Kim

300g
instant rice

300g

Cooking Steps: STEP 1/13

Wash 300g of carrots clean.
I'm a small carrot
It looks like a lot, but it's 300g!

STEP 2/13

Use a vegetable knife to chop.

STEP 3/13

300g of carrots. If you're done chopping them
Please put it in a container.

STEP 4/13

First, add 0.3 tons of salt.

STEP 5/13

And then put it in a bowl the size of a rice bowl
Prepare to create the sauce.
Add 1 ton of whole grain mustard.

STEP 6/13

Please add 2 tons of lemon juice.

STEP 7/13

I'll put in a ton of sugar.

STEP 8/13

Add 2 tons of olive oil, please.

STEP 9/13

Add about 0.3 tons of pepper.

STEP 10/13

Then, this sauce is done.
It's going to be carrot-lape sauce.

STEP 11/13

Cut the sauce into small pieces
Pour it in and mix it.

STEP 12/13

Then, a very delicious carrot laffe is completed!

STEP 13/13

Carrot Lape Gimbap is,
On top of the seaweed for gimbap, thin riceOpen it up and put it up.
Just put a lot of carrot lapp on top and roll it. It's pretty simple, right?
However, the taste is not very monotonous.
It's really good.

It's very delicious to roll kimbap with only carrot lafe, If you use the ingredients (cheese, pickled radish, etc.) at home and add more, the taste will be improved even more.

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