How to make fried lettuce in Gwangju, Jeolla Province
I'm not from Gwangju, but I really like fried lettuce. I've been looking for it after tasting it, but I've been making it these days because I can't afford it It's not as hard as I thought. It's a good side dish for beer, so I fry it often. If you don't know or know about fried lettuce, try frying it
1 serving
Within 30 minutes
츄츄맘
Ingredients
  • Squid
    1ea
  • Carrot
    2TS
  • leek
    2TS
  • chopped onion
    2TS
  • Frying flour
    2/3cup
  • Water
    2/3cup
  • Eggs
    1ea
  • thick soy sauce
    6TS
  • Water
    6TS
  • cooking wine
    4TS
  • Vinegar
    2TS
  • onion
    1/4ea
  • Green pepper
    2ea
Cooking Steps
STEP 1/7
First, I'm going to make fried dough You can make batter depending on your preference. You can make it according to your preference I put 2/3 cups of frying powder in equal amounts of water, 1 egg, 2 tablespoons of cooking oil, and mix them well If you mix cooking oil into the batter, it'll be crispy
STEP 2/7
The batter is made, so I'm going to chop up the vegetables for the frying 2 tablespoons of minced carrots, 2 tablespoons of minced onions, and 2 tablespoons of chopped green onions were roughly estimated and mixed in the batter
STEP 3/7
I cleaned a big squid, washed it, and chopped it all in If you chop too much, the texture and taste of the squid are less, so it's better to cut it into small pieces
STEP 4/7
I'm going to make soy sauce with fried squid Add 6 tablespoons of water to 6 tablespoons of thick soy sauce, 4 tablespoons of cooking wine, and 2 tablespoons of vinegar
STEP 5/7
Add onions and peppers according to your preference I cut 1/4 of the onion into cubes and added green pepper If you eat a lot of vegetables and like them, it's okay to increase the amount
STEP 6/7
Pour enough cooking oil into the pan, heat it hot, and when you're ready to fry, scoop out the batter with a spoon and fry it well in cooking oil Fry it until it's golden brown
STEP 7/7
Of course, lettuce is a must for fried lettuce Wash the lettuce clean and put the fried squid and the soy sauce on one side
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