STEP 1/9
Cut the less oily part of pork into bite-sized pieces. (You can use the minced meat.)
STEP 2/9
Cut the onions into small pieces.
STEP 3/9
Put oil in a pan, stir-fry onions, and then stir-fry pork.
STEP 4/9
When the pork is half cooked, add 1 tablespoon of soy sauce and stir-fry it ^^
STEP 5/9
Put in all the Chapagetti powder and mix it well.
STEP 6/9
1 bag of Spicy Chicken Noodles, 3 bags of Chapagetti
On one side, cook the noodles together.
STEP 7/9
Put about 2 ladles into the prepared sauce to adjust the concentration.
STEP 8/9
Put the cooked noodles in the sauce and mix it well with the buldak sauce.
STEP 9/9
To neutralize the spicy taste, I added a fried egg one by one.