How to make Sung Si Kyung's Buldak Getty for Weekend Cooking
How about a weekend meal of Buldakgeti, which has a good spicy taste? ^^
4 serving
Within 30 minutes
샤인밀
Ingredients
  • Fried noodles
    1pack
  • Chapagetti
    3pack
  • onion
    1/4ea
  • Pork
    200g
  • Soy sauce
    1TS
  • Eggs
    4ea
Cooking Steps
STEP 1/9
Cut the less oily part of pork into bite-sized pieces. (You can use the minced meat.)
STEP 2/9
Cut the onions into small pieces.
STEP 3/9
Put oil in a pan, stir-fry onions, and then stir-fry pork.
STEP 4/9
When the pork is half cooked, add 1 tablespoon of soy sauce and stir-fry it ^^
STEP 5/9
Put in all the Chapagetti powder and mix it well.
STEP 6/9
1 bag of Spicy Chicken Noodles, 3 bags of Chapagetti
On one side, cook the noodles together.
STEP 7/9
Put about 2 ladles into the prepared sauce to adjust the concentration.
STEP 8/9
Put the cooked noodles in the sauce and mix it well with the buldak sauce.
STEP 9/9
To neutralize the spicy taste, I added a fried egg one by one.
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