Black Sesame Cream Cheese Cookie
Cookies made with cream cheese dough are popular these days. So I tried making it. I made a black sesame cream cheese cookie with savory black sesame and creamy cream cheese. If you like the rich flavor of cream cheese, you'll like it. If you freeze it and eat it, the cream cheese part feels like you're eating a cheesecake. But personally, only one was the right amount. I think I can eat more than two strong coffee next to me. A savory and creamy black sesame cream cheese cookie. Let's make it
4 serving
Within 90 minutes
초록바람N
Ingredients
  • unsalted butter
    70g
  • Sugar
    20g
  • white sugar
    30g
  • Eggs
    40g
  • Vanilla Extrack
    1/2ts
  • Strong flour
    45g
  • Soft flour
    45g
  • black sesame
    45g
  • baking soda
    2g
  • Cream cheese
    150g
  • Sugar powder
    30g
Cooking Steps
STEP 1/9
First, make cream cheese dough. Gently dissolve the softened cream cheese at room temperature, add the sugar powder and mix well.
STEP 2/9
Scoop and divide into 7 pieces, place on paper foil, and freeze in freezer for about an hour. About 25g per is enough
STEP 3/9
Let's make cookie dough. Gently beat the soft butter at room temperature, add the sifted muscovado and white sugar and mix well.
STEP 4/9
Add eggs that have been left at room temperature and mix well.
STEP 5/9
Add the checkered flour, soft flour, black sesame powder, and baking soda..
STEP 6/9
After making it into a lump, rest in the refrigerator for about an hour. Instead of mixing strong flour and soft flour, you can use gravity flour. I don't have gravity powder, so I mixed it and used it.
STEP 7/9
Cut the dough into 7 pieces, and put the frozen cream cheese dough in the black sesame cookie dough to make it round..
STEP 8/9
Panning widely.
STEP 9/9
Bake in a preheated oven at 170 degrees for about 10 minutes. Leave the baked cookies in a pan and transfer them to a cooling net when they cool down. When it cools completely, refrigerate it in an airtight container or leave it in the freezer, melt it slightly, and taste it.
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