Rice cooker Kimchi Chicken Spanish Omelette
Making Kimchi Chicken Spanish Omelette with Rice Cooker
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Potato
    100g
  • onion
    50g
  • Cooking oil
    1.5T
  • egg
    3ea
  • Salt
    3little
  • ground pepper
    little
  • basil powder
    little
  • Kimchi
    60g
  • a drumstick
    90g
Cooking Steps
STEP 1/8
Slice 100g of potatoes into 4mm thick slices
STEP 2/8
Chop 50g of onions, too. Season potatoes and onions with 2 pinch of salt
STEP 3/8
Place 1.5T of cooking oil on the bottom of the rice cooker so that it doesn't stick
STEP 4/8
Place potatoes on bottom first and onion evenly on top
STEP 5/8
Slice 90g of thawed chicken thigh or breast, place on top and sprinkle 1 pinch of salt and pepper on top
STEP 6/8
Please reheat it for 9 minutes
STEP 7/8
Combine the reheated potatoes, onions, and chicken with 60g cut kimchi, 3 eggs, and basil powder
*If you want to remove it from the rice cooker, mix it in a different bowl and pour it back into the rice cooker with oil on it
STEP 8/8
If you reheat it for 9 minutes, the kimchi chicken Spanish omelet is complete. Enjoy your meal.
*If it's not fully cooked for 9 minutes, close the lid and leave it warm for 10 minutes
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