Please have enoki mushroom salad. It becomes a simple but delici
Hello, this is a salad made of enoki mushrooms.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • enoki mushroom
    2pack
  • Cheongyang red pepper
    1ea
  • Salt
    2little
  • Soybean paste
    2Ts
  • perilla powder
    2Ts
  • plum extract
    1Ts
  • crushed garlic
    1/2Ts
  • cooking wine
    1Ts
  • perilla oil
    1Ts
Video
Cooking Steps
STEP 1/7
Wash and prepare enoki mushrooms.
STEP 2/7
Cut the bottom of the washed enoki mushroom.
STEP 3/7
Cut the bottom of the enoki mushrooms into small pieces by hand.
STEP 4/7
Chop the cheongyang peppers.
STEP 5/7
Put salt in boiling water and blanch enoki mushrooms for 10 seconds.
STEP 6/7
Drain blanched enoki mushrooms on a strainer tray.
STEP 7/7
Put all the prepared ingredients in a bowl and mix them with soybean paste, perilla seed powder, plum juice, minced garlic, cooking wine, and perilla oil.
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