spicy fish cake soup. How to make curly fish cake.
The fish cake soup that you find in winter is made by mixing red pepper paste.
3 serving
Within 10 minutes
사계절밥상
Ingredients
  • fish cake
    500g
  • Devil's-tongue jelly
    little
  • onion
    1/2ea
  • leek
    1/2ea
  • Mushrooms
    little
  • Red pepper powder
    1T
  • salted anchovies
    1/2T
  • Korean style soy sauce
    1T
  • red pepper paste
    1/2T
  • Sea tangle
    1piece
  • Anchovy
    1handful
Video
Cooking Steps
STEP 1/7
Shred the onion and slice the green onion diagonally.
STEP 2/7
Cut the konjac into squares, please.
STEP 3/7
Blanch fish cakes and konjac slightly in boiling water to remove the grease.
STEP 4/7
3. Put radishes, anchovies, depots, and 500ml of water in a pot and boil the broth.
STEP 5/7
While the broth is boiling, the square fish cake
Cut it in half and twist it into the skewer
(The fish cake doesn't come out well.).)
Put fish cakes in alternating order with konjac.
STEP 6/7
When the broth boils, take out the ingredients
Dissolve onion, red pepper powder 1T, anchovy sauce 1/2T, soy sauce 1T, red pepper paste 1/2T, and boil fish cake stuck in the skewer.
STEP 7/7
boil fish cakes with soup
Finish with oyster mushroom and green onion.
If the fish cake soup is too hot, please remove the red pepper paste and add only red pepper powder. If you want a taste like spicy fish stew, please add salted shrimp.
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