STEP 1/7
Shred the onion and slice the green onion diagonally.
STEP 2/7
Cut the konjac into squares, please.
STEP 3/7
Blanch fish cakes and konjac slightly in boiling water to remove the grease.
STEP 4/7
3. Put radishes, anchovies, depots, and 500ml of water in a pot and boil the broth.
STEP 5/7
While the broth is boiling, the square fish cake
Cut it in half and twist it into the skewer
(The fish cake doesn't come out well.).)
Put fish cakes in alternating order with konjac.
STEP 6/7
When the broth boils, take out the ingredients
Dissolve onion, red pepper powder 1T, anchovy sauce 1/2T, soy sauce 1T, red pepper paste 1/2T, and boil fish cake stuck in the skewer.
STEP 7/7
boil fish cakes with soup
Finish with oyster mushroom and green onion.
If the fish cake soup is too hot, please remove the red pepper paste and add only red pepper powder.
If you want a taste like spicy fish stew, please add salted shrimp.