The jamon slice used in various ham dishes is very thin. It depends on the product company, but there are many salty things, so you should adjust the amount when you cook. But if it's bland, it doesn't taste goodLol, tear the jamon slice into small pieces by hand.

Jambong Voor sandwiches are usually made large, but I cut baguette thickly to eat for lunch and cut it a little deep in the middle.

The butter looks like a sandwich when you cut and use square butter, but this round stick butter is just pressed down and flattened a little and put into the baguette

If you put a small slice of Jamon between butter and baguette, it's done. You can make a sandwich with green vegetables or other ingredients in the Jambong Bore sandwich, but I like Jambong Bore sandwich with only ham and butter

Looking for a ribbon and putting it on, it feels like Christmas