Super simple cooking Jambong Voor sandwich making Christmas cook
This is the French national sandwich, Jambong Bore, which I would like to recommend for Christmas. Jambon is sliced ham, and berre is butter
2 serving
Within 10 minutes
예쁜밥
Ingredients
  • Harmon
    suitably
  • Butter
    suitably
  • Baguette
    suitably
Cooking Steps
STEP 1/5
The jamon slice used in various ham dishes is very thin. It depends on the product company, but there are many salty things, so you should adjust the amount when you cook. But if it's bland, it doesn't taste goodLol, tear the jamon slice into small pieces by hand.
STEP 2/5
Jambong Voor sandwiches are usually made large, but I cut baguette thickly to eat for lunch and cut it a little deep in the middle.
STEP 3/5
The butter looks like a sandwich when you cut and use square butter, but this round stick butter is just pressed down and flattened a little and put into the baguette
STEP 4/5
If you put a small slice of Jamon between butter and baguette, it's done. You can make a sandwich with green vegetables or other ingredients in the Jambong Bore sandwich, but I like Jambong Bore sandwich with only ham and butter
STEP 5/5
Looking for a ribbon and putting it on, it feels like Christmas
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