How to make stir-fried fish cake that is soft even when it is co
If you fry fish cakes and eat them when they are warm, they are soft and delicious, but when they get cold, they become hard. I'll tell you how to make stir-fried fish cake that's very soft even when it's cold.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • fish cake
    3piece
  • onion
    1ea
  • leek
    1piece
  • Water
    100ml
  • Garlic
    1TS
  • thick soy sauce
    2TS
  • Oyster sauce
    1TS
  • cooking wine
    2TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
Rinse the fish cake in hot water to remove the fat.
Cut it into 1.5cm wide and 5cm long.
STEP 2/10
Cut the onion into 1cm thick pieces.
I used purple onions, but I also like white onions.
STEP 3/10
Add 100ml of seasoning and water to the frying pan
STEP 4/10
When it boils over high heat
STEP 5/10
Put in the fish cake
STEP 6/10
Boil it over medium heat until the sauce boils down
STEP 7/10
Add onions
STEP 8/10
Stir-fry onions so that they are transparent
STEP 9/10
Add green onions and mix them
STEP 10/10
If you turn off the light, it's done.
It doesn't get hard even if you boil it down and leave it in the refrigerator, and it's very soft.
Stir-fry fish cake with water and stir-fry it until it boils down, and it doesn't get hard even if it cools down. It's very good for children's side dishes or lunch boxes.
Cooking review
5.00
score
  • 201*****
    score
    The hardest thing I've ever done
    2023-02-04 07:05
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