Have you tried pasta made with ssamjang? Beef and pork belly ssa
Have you tried pasta made with ssamjang? If you haven't tried it, don't tell me The taste of ssamjang and beef samgyupsal Pasta that foreigners can fall in love with is done!
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Beef belly meat
    200g
  • If it's pasta
    1serving
  • Shiitake mushroom
    1ea
  • Garlic
    3piece
  • Ssamjang
    1spoon
  • Oyster sauce
    1/2spoon
  • Water
    1paper cup
  • peperoncino
    4ea
  • Salt
    little
Video
Cooking Steps
STEP 1/5
Add salt to boiling water and boil pasta noodles for 6 minutes
STEP 2/5
Slice garlic and shiitake mushrooms
STEP 3/5
When oil comes out, add garlic, shiitake mushrooms, and pepperoncino and stir-fry them in a pan
STEP 4/5
When the beef belly is fully cooked, add ssamjang and oyster sauce and add water
STEP 5/5
Add the boiled pasta noodles and stir-fry until the sauce boils down
Cooking review
4.00
score
  • 238*****
    score
    I think it'd be good to boil it down while adding ssamjang and beef belly meat and noodles If the noodles have only a savory taste of beef belly oil and not much taste, I think you should add enough beef belly and season it while eating beef belly
    2022-06-24 09:05
  • 322*****
    score
    It's delicious!
    2022-05-09 14:32
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