Japanese fried tofu Agedashidofu soft tofu dish
Tofu is full of nutrients It's light and savory It's a regular dish on the table. Soft tofu It's crispy on the outside and soft on the inside With soy sauce I made it in Japanese style.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • soft tofu
    1piece
  • Radish
    1/8piece
  • Radish sprouts
    little
  • potato starch
    3T
  • Water
    100ml
  • Sea tangle
    1piece
  • dried bonito
    1/2handful
  • Soy sauce
    2T
  • cooking wine
    1T
  • Sugar
    1t
Video
Cooking Steps
STEP 1/11
Grind the radishes on a grater.
I ground the sweet green part.
STEP 2/11
After removing moisture through a sieve
Put it in the refrigerator.
STEP 3/11
Put 100ml of water and a piece of kelp in a pot
Boil it for 3 minutes.
STEP 4/11
Turn off the heat and add half a handful of katsuobushi
Let stand for 2 to 3 minutes.
STEP 5/11
Let's filter out the ingredients
Add 2T of soy sauce, 1T of cooking wine, and 1t of sugar
Turn off the heat when it boils.
STEP 6/11
Cut the soft tofu in half so that it's easy to eat
Remove moisture with a kitchen towel.
When you make soft tofu
It's easy to break, so take care of it carefully.
STEP 7/11
Drain and coat it with starch powder evenly.
STEP 8/11
After pouring oil on your own
Fried tofu covered with starch
I'll fry it until it's golden.
STEP 9/11
Put fried tofu on a plate
Place ground radish, radish sprouts, and katsuobushi on top.
STEP 10/11
Finish with the sauce.
STEP 11/11
You have to fry it and eat it when it's hot
You can really taste the crispy outside and moist inside.
Put starch on it and fry it crispy With savory soy sauce Enjoy the soft tofu dish in a unique way. It's delicious as a side dish It goes well with drinking as a side dish.
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