STEP 1/8
When I made japchae, I added fish cake?
So I'm going to add some pork.
Please prepare 1 cup pork tenderloin.
Cut it into bite-size pieces.
STEP 2/8
in an oiled pan
1 cup of pork cut into bite-size pieces
Add 1 garlic cube (1 spoon).
Until the pork is cooked
Stir-fry it evenly.
STEP 3/8
Please prepare a handful of spinach.
Spinach until it dies
Please stir-fry it.
STEP 4/8
Please add japchae.
Stir-fry while mixing evenly.
Wait a minute!
I couldn't take a picture,
It's fried rice
You have to cut the japchae into bite-size pieces with scissors.
STEP 5/8
2 spoons of soy sauce and 1 spoon of oyster sauce
Put it in, please.
STEP 6/8
Put in the rice, please.
When I make fried rice
Rather than cold rice
I use warm rice.
That way, the rice will be cooked quickly
You don't have to stir-fry it for a long time.
STEP 7/8
When the fried rice is done
Add 1 spoon of sesame oil
Please mix it evenly and complete it.
STEP 8/8
Add pork and spinach to the leftover japchae
deliciously-made
Japchae fried rice is done.
Fried eggs are a must for fried rice, right?
If you put half-cooked fried eggs on top
The egg yolk popped
It's dripping like sauce.
The pork that I cut into big pieces
I really like the texture.
It's delicious when there's a lot of meat.Hahaha
I used japchae without meat
I added pork.
In the japchae made with pork
I think it would be good to add more pork.
If you stir-fry the leftover japchae with pork or vegetables, you can make the japchae fried rice more delicious.