How to make egg roll soft and fluffy
I made egg rolls with flying fish roe, and it was so delicious. I'll show you how to make soft and fluffy egg rolls as the flying fish roe pops.
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Eggs
    4ea
  • Flying Fish Roe
    30g
  • Sesame oil
    1TS
  • cooking wine
    1TS
  • ground pepper
    suitably
  • parsley powder
    1/2TS
Video
Cooking Steps
STEP 1/12
I prepared eggs and flying fish roe to make rolled omelet
STEP 2/12
Add 4 eggs, 1 tablespoon of flying fish roe, and pepper powder
STEP 3/12
Add 1/2 tablespoon of parsley powder.
I don't have chopped chives, so I put in parsley powder, but I like it more.
STEP 4/12
Beat in the egg mixture and prepare it
STEP 5/12
Put 1 tablespoon of sesame oil on a low heat and preheat it
STEP 6/12
Pour in about a quarter of the egg
STEP 7/12
The egg starts rolling when it's half cooked.
STEP 8/12
Roll the egg garnish until the end
STEP 9/12
I'm going to pour a little bit of egg wash
STEP 10/12
Roll it, pour the egg mixture, and roll it
STEP 11/12
Turn off the heat, stick the egg roll to the end of the pan, and shape it by pressing lightly with a spatula in the remaining heat.
Please refer to the attached video.
STEP 12/12
After cooling the egg roll, cut it gently like sawing.
The texture of the flying fish roe popping, soft, and soft egg roll is very delicious.
You have to roll the egg roll slowly over low heat to make it pretty without burning.
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