[Drinking] [Snack] How to cook ginkgo
I remember when my mom put a ginkgo in a milk carton and put it in a microwave oven. :) Ginkgo is good as a snack or a beer snack! But if you eat too much, it's not good as a side effect, so you should only eat an appropriate amount.
2 serving
Within 5 minutes
뽀깜맘
Ingredients
  • Bank
    2handful
  • Cooking oil
    ea
  • Salt
    1t
Cooking Steps
STEP 1/7
What I used was a frozen bank!
STEP 2/7
Cover with plenty of cooking oil.
STEP 3/7
When it starts to heat up, put in all the ginkgoes.
STEP 4/7
Put the ginkgo in and stir-fry it.
STEP 5/7
If you have a kitchen towel, put it in there and peel it off. If you don't have a kitchen towel, peel it well with wooden chopsticks. :D
STEP 6/7
When the skin is peeled off, add 1t of salt.
STEP 7/7
Put it over low heat, put salt in it, and stir-fry the ginkgo well.
*It's easier to peel if you have a kitchen towel.
Cooking review
5.00
score
  • 299*****
    score
    Thank you for the food!
    2022-10-18 22:02
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