[Drinking snacks] Very simple drinking snacks. Fish cake soup re
It's a perfect fish cake soup for anyone to make
4 serving
Within 10 minutes
뽀깜맘
Ingredients
  • fish cake
    192g
  • Korean style soy sauce
    1T
  • give it a second time
    1t
  • Salt
    1t
  • ground pepper
    suitably
  • leek
    1handful
  • anchovy broth
    550ml
  • Cheongyang red pepper
    1~2ea
  • crushed garlic
    0.5t
Cooking Steps
STEP 1/9
Put the fish cake on the skewer first.
If you don't have skewers, you can just prepare fish cakes.
STEP 2/9
Please prepare a handful of green onions.
For those who like spicy food, cut one or two cheongyang peppers and prepare them.
STEP 3/9
Boil the anchovy stock first.
STEP 4/9
Please add 1T of soy sauce.
STEP 5/9
Put in 1 ton of it all of them.
STEP 6/9
Add all the fish cakes with skewers.
STEP 7/9
Add half a ton of minced garlic.
STEP 8/9
You can season it with salt if it's not enough.
I put in a ton. Put it in as much as you like.
STEP 9/9
Add green onions and cheongyang peppers.
Lastly, add some pepper!
For Korean soy sauce, Joseon soy sauce is the best :) If you add udon noodles, it becomes udon.
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