A spicy lily soup that's perfect for hangover
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today, it's a spicy lily soup that's perfect for hangover. The lily is also called a reference dog, meaning a mid-level shell. Lilies are said to be good for osteoporosis because they have a lot of iron, prevent anemia, and are rich in calcium More than anything, it's great with soju. Then let's make it with a detailed video! Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • lily
    1.5kg
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Salt
    little
  • Water
    9cup
  • Seafood seafood soup pack
    1ea
  • water parsley
    1handful
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
Even if it's not a lily, it can be replaced with other shellfish, and it can be replaced with just shellfish.
I skipped water parsley, but it tastes better with a little bit.
STEP 2/10
Remove the lily from the persimmon in advance.
Please refer to the link below for how to remove the sea persimmon.
[How to get rid of shellfish]
@6970506
STEP 3/10
Use a brush to clean the lilies without sea persimmons and rinse them several times in water.
STEP 4/10
Slice the cheongyang pepper and red pepper diagonally. If you have water parsley, cut it into 5cm long pieces.
STEP 5/10
Pour 9 cups of water into a large pot and bring to a boil the seafood stock pack.
STEP 6/10
When the water boils, throw away the seafood stock pack, add the lily, and bring the pot lid to a boil.
STEP 7/10
When the white clam soup comes out and the lily opens its mouth, season to taste with salt.
STEP 8/10
Add red pepper and cheongyang red pepper and simmer one more time.
If you have water parsley, please add it together.
STEP 9/10
Take it out of a bowl and sprinkle a little pepper to your liking, and you're done with a spicy lily soup that's perfect for hangover.
STEP 10/10
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