STEP 1/14
Please prepare 3 potatoes
STEP 2/14
Slice it into slices and chop it to a certain thickness so that it cooks at a similar speed
STEP 3/14
Pour enough cold water to cover the shredded potatoes, add salt, and marinate for 10 minutes
If you pickle it in salt water, not only does the starch get removed, but the potato becomes flexible, so you can make stir-fried potato without breaking it when you stir-fry it in a pan
STEP 4/14
Rinse the pickled potatoes in water
STEP 5/14
Put it on a sieve and remove the water
STEP 6/14
Slice ham, green onions, and carrots similar to potatoes
STEP 7/14
Put cooking oil in a heated pan and add minced garlic first and stir-fry it until it smells like garlic
STEP 8/14
Then add the main ingredient, potato salad and stir-fry it together
STEP 9/14
When the potatoes are fried, add carrots and stir-fry them
STEP 10/14
Then, stir-fry ham and green onions
STEP 11/14
Add pepper and salt to season
* You can add or subtract salt to suit your taste
STEP 12/14
Stir-fry it one more time
STEP 13/14
Add 0.5 tablespoon of sesame oil
STEP 14/14
Sprinkle savory sesame seeds and stir-fry potatoes that are pretty and taste good