A special meal with a frozen octopus! It's the best as a side di
I watched a program called "I'm glad if you don't fight" and Heo Jae made stir-fried octopus and ate it deliciously. Come to think of it, I usually put octopus in the soup like Sukhoe or Haesintang, but I've never stir-fried it like octopus or squid. So I was hooked on TV, so I thought I should try it It's so good^^ I couldn't put any green vegetables because I only used the ingredients at home, but I think it would be the best if I put in fresh peppers. Because of COVID-19, I think I have to stay home at the end of the year I strongly recommend a special year-end party for my family with stir-fried octopus
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • an octopus
    700~800g
  • leek
    1ea
  • Vinegar
    1T
  • plum extract
    1T
  • onion
    1/2piece
  • Carrot
    little
  • red pepper paste
    3T
  • Red pepper powder
    3T
  • crushed garlic
    2T
  • Sugar
    2T
  • plum extract
    2T
  • Oyster sauce
    1T
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    2T
  • cooking wine
    3T
Cooking Steps
STEP 1/16
First, refrigerate the frozen octopus and put a spoonful of vinegar and plum extract in the water and blanch it for about 7 minutes.
STEP 2/16
The octopus is big and thick, so you have to turn it upside down in the middle of blanching to cook the body part.
STEP 3/16
Make sure to put blanched octopus in ice water and cool it down.This is an essential course to maintain the chewy texture, and the key point is to feel the octopus's texture without being tough.
STEP 4/16
They mix the sauce together, but it tastes better when it's slightly salty. If it's bland, add more soy sauce and match it
STEP 5/16
I'll cut the well-cooked octopus into bite-size pieces.
I cut my legs sideways.
STEP 6/16
Cut one root of green onion diagonally
STEP 7/16
Cut the onions into big chunks, too!
STEP 8/16
Cut the carrot into a circle and make it flatPlease cut it like the picture.
STEP 9/16
Put 4-5 spoons of oil in the pan and heat it up
STEP 10/16
Add all the vegetables and stir-fry them on high heat
STEP 11/16
Cook it a little bit until you feel like the oil is on the vegetables, and then prepare the sauce
STEP 12/16
First, stir-fry the vegetables so that the sauce cuts evenly
STEP 13/16
It's time for the main ingredient.
STEP 14/16
Stir-fry octopus on high heat for 30 seconds to 1 minute after adding octopus. It doesn't get tough if you add a bit of seasoning
STEP 15/16
Now, the completed stir-fried octopus is done by transferring to a bowl and sprinkling sesame seeds as much as you want!!
STEP 16/16
The octopus legs are really chewy because the texture and texture are so good.^^
Octopus and squid are different seafood stir-fried^^
I'm a frozen octopus and I used a big one to parboil for 7 minutes, but if it's a living thing or a small size, please parboil it a little short. Octopus is cooked when you blanch your teeth, so don't forget to stir-fry it quickly as if you're just seasoning it
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