How to get rid of shellfish
Sea Persimmon: Smelly debris produced by soil and organic matter rotting in seawater, etc In other words, sea persimmon is the residue of shellfish, and the work of removing it is called sea persimmon.
3 serving
Within 999 minutes
luckydaddy
Ingredients
  • Shellfish
    1kg
  • Salt
    2TS
  • Water
    1.5L
Video
Cooking Steps
STEP 1/5
I used about 1kg of lilies for shellfish.
STEP 2/5
Wash shellfish 2-3 times in clean water.
STEP 3/5
Pour 1.5 litres of water into a large bowl and add 2 tablespoons of salt and stir until the salt is dissolved to form salt water.
STEP 4/5
Put the shellfish in salt water and soak the iron spoon together.
STEP 5/5
Cover with black cloth or newspaper and place in a dark, cool place or refrigerator for about 3 to 4 hours.
Wash thoroughly again before cooking.
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(17)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)