Easy to follow at home!
Let me introduce you to the Maraxianguo recipe that you can easily follow at home.
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Haotsumarasauce
    100g
  • Bok choy
    100g
  • lotus root
    30g
  • onion
    70g
  • Chinese noodles
    70g
  • Shiitake mushroom
    35g
  • pepper
    30g
  • pepper
    30g
  • a beef heart
    100g
  • Vietnamese pepper
    7g
Video
Cooking Steps
STEP 1/7
First, put oil on the pan
AllStir-fry the dark garlic until golden and smell the garlic.
You can add chopped green onions^^
STEP 2/7
Add the beef brisket and stir-fry until cooked!
STEP 3/7
bok choy, fuju (dried tofu), onion,
Please add the soaked Chinese noodles.
STEP 4/7
Add bell pepper, Vietnamese pepper, lotus root, etc
Stir-fry vegetables over high heat so that they cook well cooked.
STEP 5/7
Add a moderate amount of mala sauce while controlling the spicy taste.
If you want to enjoy spicy food
Divide the meat in half and the vegetables in half to allow the sauce to soak into the ingredients^^
STEP 6/7
Add bean sprouts when vegetables are tender!
STEP 7/7
If you put pretty things and sprinkle chopped chives, Malaxianguo is complete!
It's good to add vegetables according to your preference The more diverse the ingredients, the richer the taste of Malaxianguo. If you add mushrooms, you can enjoy it more deliciously
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