Learn how to store dalae. How to make seasoned doenjang dalae
Let's learn how to keep it for a long time and make seasoned doenjang
2 serving
Within 5 minutes
나미다락방집밥이야기
Ingredients
  • Dallae (meaning 'dallae')
    1pack
  • Soybean paste
    1spoon
  • Red pepper powder
    1spoon
  • Garlic
    1spoon
  • perilla powder
    1spoon
  • perilla oil
    2spoon
Video
Cooking Steps
STEP 1/6
I'll wash the dallae. Bring it directly from the soil and wash it with your hands.
STEP 2/6
Shall we remove the water? Put a kitchen towel on the floor
Put the washed dallae on top
STEP 3/6
If the water has been removed, roll the dallae in a kitchen towel and refrigerate it in a zipper pack or vinyl
STEP 4/6
Shall we make seasoned doenjang?
Cut it into pieces and put it in a bowl
STEP 5/6
1 spoon of soybean paste
a spoonful of garlic
1 spoon of sesame powder
Put it in and mix it well
1 spoon of chili powder
2 spoons of perilla oil
STEP 6/6
Then, I'm done
1. Please remember how to store it and try it for a long time 2. Make delicious seasoned dallae doenjang
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