Recipe for soy sauce tteokbokki with royal tteokbokki sausage
I thought of brown rice bar rice cake in the freezer I thought I should make tteokbokki and eat it. I like red tteokbokki with red pepper paste Today, I'm going to make it simple with soy sauce We decided to make royal tteokbokki. It's also called soy sauce tteokbokki.
3 serving
Within 30 minutes
콩설기
Ingredients
  • Bar rice cake
    500g
  • Frank sausage
    3ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Water
    1cup
  • Soy sauce
    6T
  • brown sugar
    4T
  • crushed garlic
    1T
  • Sesame oil
    2T
  • Sesame
    1T
Cooking Steps
STEP 1/16
I took out the rice cake that was frozen in the freezer
It's a melted rice cake
It's very stiff.
So I put it in the water for a while.
When you use soft rice cakes
You don't have to soak it.
STEP 2/16
Slice 3 sausages thinly, please.
STEP 3/16
Slice half the onion thinly, too.
STEP 4/16
Slice half the carrot thinly, too.
STEP 5/16
Cut 1 green onion thin and long.
STEP 6/16
Cut the rice cake into bite-sized pieces.
STEP 7/16
Now that we're done preparing the ingredients
Now you can make soy sauce tteokbokki in 10 minutes.
STEP 8/16
I'll stir-fry the sliced sausages in the wok first.
If you stir-fry sausage on medium heat
There's a bit of oil coming out.
STEP 9/16
Add 1T of minced garlic
Please stir-fry it together.
STEP 10/16
Add carrots and stir-fry them together.
STEP 11/16
Add 1 cup of water, 6T of soy sauce, and 4T of sugar
Please mix it.
STEP 12/16
Add the sliced rice cake and mix it well
STEP 13/16
Boil the rice cake over medium-low heat until it is slightly dry.
STEP 14/16
If the rice cake is soft
Add sliced onions and green onions and mix them
Bring to a boil for another two minutes.
STEP 15/16
Lastly
Add 2T of sesame oil, the core of royal tteokbokki
I'm going to sprinkle sesame seeds.
STEP 16/16
Until the rice cake is done
I think it's just soy sauce.
The moment you add sesame oil and mix it
The smell of soy sauce that comes with savory taste
I can't stand it.
I end up eating one by one without realizing it.
Cooking review
5.00
score
  • 786*****
    score
    Kids like it
    2022-05-01 20:50
  • 532*****
    score
    It's a really simple and delicious recipe.
    2022-02-25 19:57
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