Me, too. Enjoy soft tofu.
I often eat Natto and soft tofu for breakfast. As much as oatmeal There's a medicine I take in the morning. I try to eat it. I'm going to eat soft tofu deliciously.. I was thinking about it and it. Usually, I just roll it up or sprinkle olive oil balsamic sauce. Let's make a sauce with yesterday's citron jam.
1 serving
Within 15 minutes
두루뭉술
Ingredients
  • soft tofu
    1pack
  • natto
    1pack
  • citron syrup
    1ts
  • olive oil
    1ts
  • sprout
    1little
  • It's Lucola
    5~6ea
Cooking Steps
STEP 1/11
Prepare a pack of Pulmuone Soft Tofu and Saengnato each.
STEP 2/11
Yuja jam (Yuja Cheong), 1 tsp
STEP 3/11
On my cheek
Citron jam (oil oil), 1 tsp + olive oil (extra vergin),
Add 1 teaspoon + 3 teaspoon of water and mix~
(For sale, you can use citron syrup!)
STEP 4/11
I put Lucola on a plate and put soft tofu on it.
Put the mixed yuja sauce on the tofu heart path.
STEP 5/11
I'll put in the sauce
A pinch of pepperoncino
STEP 6/11
Whistle, swirl
STEP 7/11
Put me on top of soft tofu. With a pinch of sprouts.
It's okay if you don't put up the sprouts.
STEP 8/11
Sprinkle the prepared citron sauce on top of Natto.
STEP 9/11
The color doesn't show up as well as the real thing because there's no lighting.
But it's still good. It's just what I think!! ^____^
STEP 10/11
Eat~^^
STEP 11/11
Time flies! It's refreshing, simple, and healthy breakfast
I can make a busy morning time quickly.
You can use citron syrup sold at the supermarket for the citron sauce. My friend gave me citron and I made it at home.
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