How to make stir-fried potatoes - Tips for stir-frying potatoes
It's a super simple recipe for stir-fried potatoes. I'll give you a tip on how to fry potatoes so that they don't break.
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Potato
    3ea
  • onion
    1ea
  • leek
    1piece
  • Cooking oil
    2TS
  • Garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Salt
    little
Cooking Steps
STEP 1/12
Chop the potatoes into half a centimeter thick pieces
STEP 2/12
Pour enough water to cover the potatoes, add 2 tablespoons of salt, and marinate for 10 minutes
STEP 3/12
Drain the pickled potatoes in a strainer
STEP 4/12
Cut the onion into half a centimeter thick slices
STEP 5/12
Pour 2 tablespoons of cooking oil over medium heat and stir-fry sliced garlic
STEP 6/12
Add the potatoes, mix them, and spread them out
STEP 7/12
Cover and leave for 1 minute
STEP 8/12
Open the lid, toss it, close the lid again, and cook for 1 minute.
Repeat this three times and the potatoes will be almost cooked.
STEP 9/12
When the potatoes are slightly undercooked, add the onions and stir-fry until the onions are transparent
STEP 10/12
Add the green onions and mix them.
Season it with salt.
It's a salted potato, so taste one first and season it with salt.
STEP 11/12
Add 1 tablespoon of sesame oil
STEP 12/12
Add 1 tablespoon sesame seeds and mix. Turn off the heat
If you shred potatoes, soak them in salt water, and stir-fry them, they won't break.
Cooking review
5.00
score
  • 738*****
    score
    It took a long time to cook potato salad only with a knife to make it thin, but this time, it was so good that it was easy to cook Thank you for the simple way^^ I forgot about the picture. I will upload it next time
    2023-03-06 17:49
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