How to make Spicy Osam Bulgogi - Recommended for dinner
Today The squid marked the area in the freezer for too long I'm going to organize it for you If there's no meat on the table, it doesn't feel like I ate. The meeting of pork belly and squid!!!!!! You'll become Osam Bulgogi right away.
4 serving
Within 30 minutes
라피네
Ingredients
  • Squid
    1ea
  • Pork belly meat
    5ea
  • red pepper paste
    3T
  • Red pepper powder
    5T
  • Soy sauce
    4T
  • plum extract
    3T
  • Oligosaccharide
    2T
  • crushed garlic
    2T
  • Sesame oil
    2T
  • onion
    1ea
  • Bean sprouts
    1handful
  • Thank you
    1ea
Cooking Steps
STEP 1/9
I should prepare the ingredients first, right?
Peel an onion and cut it. I cut a candle.
Usually, I don't put bean sprouts when I cook Osam Bulgogi, but there was a dying bean sprout in the refrigerator, so I saved it.
STEP 2/9
I cut the squid into pieces that are easy to eat~~
If you blanch it a little, it's good because there's not much water coming out of the squid.
STEP 3/9
I prepared 5 rolls of pork belly, but cut it roughly into bite-sized pieces with scissors and put it in a bowl.
STEP 4/9
Add all the seasoning above and mix.
(Red pepper paste, red pepper powder, soy sauce, oligosaccharide, plum extract, minced garlic)
It's better to make the sauce all at once and mix it with the meat..
Or... it doesn't mix well!
STEP 5/9
Mix the seasoned meat with squid, then add sesame oil and mix it again and let it ripen for at least 10 minutes to make the sauce cut well.
STEP 6/9
Turn on the heat and stir-fry it on medium heat
When the meat is cooked, add onions!!
STEP 7/9
Put in a lot of bean sprouts, too!!
It smells good^^
STEP 8/9
Spicy pork belly bulgogi is done.
STEP 9/9
The crunchy taste of bean sprouts makes the pork belly moist and the squid chewy^^
If you're thinking about dinner menu, wrap a lettuce wrap with Osam Bulgogi and feel happy
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