Stir-fried tomato eggs
I fried tomatoes and eggs that are good for swallowing and digesting It's good for breakfast. It goes well with snacks, late night snacks, and brunch
3 serving
Within 20 minutes
ariel1007
Ingredients
  • Tomato
    3ea
  • egg
    3ea
  • mushroom
    3ea
  • leek
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1T
  • Cooking oil
    3T
  • Oyster sauce
    1.5T
  • Sugar
    1T
  • ground pepper
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/8
Cut the tomatoes into quarters, slice the mushrooms, chop the onions, and chop the green onions
STEP 2/8
Beat in three eggs finely
STEP 3/8
Stir-fry cooking oil, minced garlic, minced onion in a pan
STEP 4/8
When onions are cooked, stir-fry tomatoes, green onions, and mushrooms
STEP 5/8
When the ingredients are half cooked, stir-fry oyster sauce, sugar, and pepper
STEP 6/8
When all the ingredients are cooked, add the eggs
STEP 7/8
Make scrambled eggs while stirring to mix the ingredients evenly
STEP 8/8
Place in a bowl and sprinkle with parsley powder
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