Cool "How to Make Sujebi" and chewy "Making Sujebi Dough"/ Rough
It rained or not Back and forth! It's cloudy, so I prepared "Sujebi"^^
4 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Young squash
    1/2ea
  • Potato
    2ea
  • leek
    2T
  • anchovy broth
    2L
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • salted anchovies
    1T
  • Flour
    500g
  • egg
    1ea
  • Cooking oil
    2T
  • Salt
    1t
  • Water
    1cup
Video
Cooking Steps
STEP 1/18
How to make handmade dough -> 500g of flour,
STEP 2/18
One egg,
STEP 3/18
2T of cooking oil,
STEP 4/18
1 ton of salt,
STEP 5/18
Add 1 cup of water (200ml) and mix well.
STEP 6/18
#Making chewy_dough -> kneading several times
#Making rough_dough->Mix it well and press it together
STEP 7/18
2L of anchovy broth,
STEP 8/18
2T of soy sauce,
STEP 9/18
1T of anchovy sauce,
STEP 10/18
Add 1T of minced garlic and bring to a boil,
STEP 11/18
Two large potatoes,
STEP 12/18
Take the sujebi out of the right size and for 5 minutes,
STEP 13/18
1/2 onion (large),
STEP 14/18
Add 1/3 carrot and 1 minute,
STEP 15/18
1/2 zucchini,
STEP 16/18
Add 2T of green onion and boil it for 1 minute!
STEP 17/18
I finished with sujebi, green onion, kelp, and sesame seeds
STEP 18/18
Enjoy your meal today, too^^
It's even more fun if you pick up one or two hand swallows and dip them in soy sauce
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