STEP 1/9
[Meat Pancake] Cover thinly sliced beef with flour or pancake flour.
STEP 2/9
Place eggs in bowl, add salt and pepper and mix well.
STEP 3/9
Grease a heated pan, soak the flour-coated meat in the egg and brown both sides.
STEP 4/9
Remove the seeds from the jujube, roll it up, slice it thinly, and decorate it nicely on top of the grilled meat.
STEP 5/9
Make soy sauce with vinegar and eat it together.
STEP 6/9
[Chain] Cut the fish fillet into 6cm long and 1cm wide bars, wipe off the water, and marinate it for 10 minutes with fish sauce.
STEP 7/9
Squeeze the tofu, mix it with minced beef, add the meat seasoning, and marinate for 10 minutes.
STEP 8/9
Place the fish on a skewer, coat it with flour or pancake flour evenly, press the seasoned beef evenly between the fish, and stick it all over one side.
STEP 9/9
Grease a heated pan, beat both sides to golden brown, and place nicely with crushed pine nuts and chopped green onions.
Please take out the skewers carefully before you eat.