Cabbage is delicious these days, so using cabbage I think they're all good I have a lot of greed for useless kimchi, so fresh kimchi Use the cabbage leaves that you dipped and trimmed to make soybean paste soup I boiled it It's good to make the broth with anchovies I put beef oil on my ribs I put that in and boiled it If I boil it like this, my eldest son You said it tastes like galbi stew He eats well So, you boil it to suit your taste This time again, the eldest son made cabbage doenjangguk every meal after meal Even if I gave it to him, he said it's the best every time he eats it Thank you for the food It's delicious when it's savory with strong soup It's a cabbage patch. It's warm in winter Enjoy your soup^^ Take care of your health today too~