Jongwon Baek Pork Kimchi Stir-Fried Pork Belly Kimchi with Stir-
I think of spicy and spicy dishes because it's cold these days I didn't like meat These days, it's stir-fried Jongwon Baek meat with ripe kimchi # It reminds me of stir-fried pork kimchi #Front leg meat #Front leg meat #Pork stir-fried pork with the remaining forelimbs I made #PorkDuruchigi and it's perfect for #HomeDrinkingCooking for dinner To empty the kimchi container before making kimchi, I put the leftover kimchi and stir-fry it with pork It tasted a lot deeper than when I just stir-fried the meat, so I remember eating it deliciously If you add lettuce and tofu to spicy stir-fried tofu It's perfect as a side dish for drinking. I enjoyed a meal with tofu and meat without rice Then shall we cook something delicious with #Duruchigi
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • the front legs of pork
    400g
  • Kimchi
    200g
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Red pepper powder
    4TS
  • thick soy sauce
    4TS
  • Sugar
    1TS
  • crushed garlic
    2TS
  • cooking wine
    2TS
  • ginger powder
    2little
  • Cooking oil
    1TS
  • kelp broth
    1/2cup
  • Sesame oil
    1TS
  • Sesame
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/14
It's soft pork front leg meat
I only stir-fried the front leg meat, so this time, I added well-cooked kimchi
You can eat #KimchiPorkDuruchigi, which doubles the taste
STEP 2/14
Put the front leg meat on a kitchen towel and pat it
Remove the blood and cut it into bite-size pieces
Shake off the inside of kimchi and cut it into pork-sized pieces
For kimchi, they prepare ripe kimchi rather than engraved kimchi
STEP 3/14
Shred the onion, cut the green onion into big pieces, and cut the leaves
Chop red pepper and cheongyang pepper
I'll add the green onion scent and the sliced green onion at the end
STEP 4/14
Stir-fry sliced green onions in a pan with cooking oil
It smells like green onion and stir-fry until it's golden brown
STEP 5/14
If it smells like green onion, add the pork and add sugar
If you add sugar first, the smell of green onion and meat oil will give off the smell of fire
STEP 6/14
Stir-fry the meat until it's fully cooked as the color changes
STEP 7/14
Stir-fry the meat until it's fully cooked and cut the kimchi
Add water and chili powder and stir-fry it
It's stir-fried pork that's more moist and soft with water
STEP 8/14
Add cooking wine or rice wine to control the smell of pork and soy sauce
STEP 9/14
It's good for the smell of pork and it will add to the taste of pork
I put in a little bit of ginger, but after I put in a little bit of ginger powder
Add sliced onions
STEP 10/14
Add Cheongyang red pepper and red pepper and mix them together
Lastly, add sesame oil to wrap it up
STEP 11/14
Pork and kimchi are seasoned, so crunchy kimchi
Kimchi stew with pork is done
It's spicy, not salty, but soft tofu and front leg meat
Even after I made it, I muttered it several times that it was really delicious
STEP 12/14
It's good to eat just stir-fried pork
Lettuce and tofu, like pork tofu kimchi
If you eat it with lettuce wrap, it's a hearty meal without rice
STEP 13/14
On a rainy day, I wanted to eat pork #TofuDuruchigi and makgeolli
It's a recipe for stir-fried pork with Jongwon Baek
STEP 14/14
It's a dish that you want to mix well with the sauce
Cooking review
5.00
score
  • 447*****
    score
    I ate it deliciously👍🏼👍🏼
    2025-01-16 09:22
  • 350*****
    score
    It's simple, but the taste is the best! I made it deliciously with my family!! Thank you for the recipe
    2024-07-02 08:35
  • ccc****
    score
    How come the reviews are gone??It's so good. It's easy This is enough for the pork It's spicy with 5T of red pepper powder and soy sauce in 1kg of pork belly
    2024-05-03 21:44
  • 477*****
    score
    I couldn't take a picture because I was so hungry, but I enjoyed the food
    2022-10-08 19:17
  • 605*****
    score
    My husband likes pork more than beef, so I followed the recipe and posted it on my birthday It's really good. You don't have to marinate the meat beforehand. Thank you~~
    2022-06-28 12:35
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