Curry Tteokbokki Golden Recipe: Making spicy tteokbokki with cur
Today, I'm going to make curry tteokbokki that smells like curry without gochujang I bought spicy pepper powder from Haenam and added it spicy Then I'll make it delicious and eat it today, too
1 serving
Within 15 minutes
요리하는누나리미Limii
Ingredients
  • Rice cake soup
    200g
  • fish cake
    2piece
  • leek
    little
  • crushed garlic
    1/2T
  • Sugar
    2T
  • fine red pepper powder
    2T
  • Soy sauce
    2T
  • Starch syrup
    1T
  • Curry
    1/2T
  • Water
    200ml
Video
Cooking Steps
STEP 1/7
Cut the green onion diagonally
STEP 2/7
Cut the fish cake into bite-sized pieces
STEP 3/7
Please make the sauce
1/2T of minced garlic, 2T of sugar, 2T of fine pepper powder, 2T of soy sauce, 1T of starch syrup, 1/2T of curry powder
STEP 4/7
Put all the rice cakes, fish cakes, and seasonings in the pot
STEP 5/7
Fold 200ml of water into the remaining bowl and place neatly
STEP 6/7
Mix well, close the lid, and bring to a boil over medium heat
STEP 7/7
When the rice cake becomes soft, add green onions
You need to add fine pepper powder to make the texture not rough
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