#SquidCooking #MakingSquidChopChopChopChopChopChimBibimmyeon #Ma
I bought phage squid I made squid gompi mal and squid gochujang seasoned gimbap. The one with a lot of food is the squid. You might think about the freshness of squid, If there is freshness, it would be expensive. But if you boil it and season it I don't think it's a bad idea to choose a cheap, large-scale squid. There's a lot of pickled squid, so if you season three of them with vinegar salad It's not Pal Bibimmyeon, but it's made with my own sauce I made seasoned squid bibimmyeon. The noodles are ramen noodles, but I used thin noodles. What's unique is that there's ketchup in the sauce!!
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Cucumber
    1ea
  • Squid
    3ea
  • a crown daisy
    1pack
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Ketchup
    2TS
  • plum extract
    1TS
  • Honey
    2TS
  • Vinegar
    3TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • Eggs
    2ea
  • Ramen
    3ea
  • Soy sauce
    1TS
  • plum extract
    1TS
  • red pepper paste
    1TS
  • Ketchup
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
  • seasoned laver
    1pack
Cooking Steps
STEP 1/15
Chop the cucumber and prepare it.
STEP 2/15
Blanch the squid in boiling water. I think 4-5 minutes is enough for blanching.
STEP 3/15
As soon as the squid is blanched, cut the crown daisy into pieces as long as the cucumber.
STEP 4/15
Wash the blanched squid in cold water and drain it.
STEP 5/15
I'm going to eat bibimmyeon, so I'll cut the body and the legs one by one.
STEP 6/15
Add the sliced squid to the prepared ingredients. All you have to do is season it.
STEP 7/15
Season the squid with vinegar. Add red pepper paste, red pepper powder, ketchup, plum juice, honey, vinegar, soy sauce, and cooking wine and mix them well.
STEP 8/15
First, store the seasoned squid in the refrigerator. It's to make it a little cooler and to make the seasoning permeate well.
STEP 9/15
Boiled eggs are the best part of bibimmyeon. Boil the egg and soak it in cold water to peel it well.
STEP 10/15
It makes the basic seasoning for thin ramen noodles. Because the seasoning of the noodles cannot be cut well with just the seasoned squid, it is necessary to season the noodles separately. Add soy sauce, plum extract, red pepper paste, ketchup, sesame oil, and sesame seeds and mix them well.
STEP 11/15
Prepare the ingredients for squid seasoned spicy noodles. It's half boiled eggs, vegetables, seasoned squid, and seasoned laver. We will investigate seasoned laver when it is mixed. Like seaweed flakes. You can also use jaban laver ^^
STEP 12/15
Add thin ramen noodles to boiling water. I'd like it cooked thoroughly cooked. Because to eat bibimmyeon, I prefer well-cooked noodles rather than hard ones. Since it's rinsed in cold water, it can feel hard again, so I hope it's fully cooked ramen noodles!!!
STEP 13/15
Wash it in cold water, remove starch, and put the drained ramen noodles in the sauce
STEP 14/15
Add 2/3 of the seasoned squid and mix them together. The rest will be garnish.
STEP 15/15
Put the remaining squid vinegar salad on top of the bibimmyeon seasoned with squid vinegar and basic seasoning, tear the vegetables with your hands, put the boiled egg on top, and sprinkle sesame seeds, and you're done with squid vinegar bibimbap.
It's not spicy, but it's not as sweet as Paltang Bibimmyeon, and it tastes like Bibimmyeon made without condiments!! Is ketchup a seasoning. Then there's seasoning in it
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