How to make braised pork back ribs - this instead of sugar! Put
I made braised pork back ribs on my daughter's birthday. This instead of sugar! If you put it in, it becomes braised back ribs that melts in your mouth.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • Grilled pork back ribs
    1.6kg
  • Water
    700ml
  • Canned pineapple
    439g
  • Garlic
    3TS
  • Ginger
    1/2TS
  • Oyster sauce
    2TS
  • thick soy sauce
    6TS
  • Ketchup
    3TS
  • cooking wine
    3TS
  • Sesame oil
    2TS
  • plum extract
    3TS
  • ground pepper
    1ts
  • Sesame
    2TS
Video
Cooking Steps
STEP 1/12
Cut each rib with a knife
STEP 2/12
Put cold water in the ribs and soak it for an hour to drain the blood.
Change the water twice in the middle.
STEP 3/12
Add water and simmer over high heat to soak the drained ribs
STEP 4/12
Take out the ribs and wash them
STEP 5/12
Pour 700ml of water into the washed ribs, and when it boils, lower the heat to medium
STEP 6/12
Turn off the heat when there is about 100ml of soup left
STEP 7/12
Slice garlic and ginger on the side
STEP 8/12
Add enough seasoning to the ribs
STEP 9/12
Mix it well
STEP 10/12
Boil it over high heat
STEP 11/12
Turn off the heat when 100ml of galbi sauce is left
STEP 12/12
Mix it once and put it in a bowl.
If you steam it with canned pineapples instead of sugar, the smell of the ribs disappears and it has a tender effect, so it's very natural.
If you put canned pineapple instead of sugar in braised pork back ribs, it becomes braised short ribs that melt gently in your soft mouth.
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