Matcha dishes, super simple grilled salmon ochazuke
The food that you enjoyed while traveling remains in your memory for a long time. If you think about it, the food is summoned right away. It's one of them. Grilled salmon that I ate during my trip to Japan, Ochazuke~ When I think about it, I'll quench my thirst..That's all. *^^* I used to buy a lot of katsuobushi. After knowing the amount of tuna, make a simple boil. Sometimes, I eat with my friends.
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • Salmon
    1piece
  • Water
    500cc
  • instant rice
    1ea
  • Matcha tea
    1ts
  • the liquid of tuna
    1/2TS
  • leek
    little
  • peperoncino
    little
  • ground pepper
    little
  • crushed garlic
    1/3ts
  • Avocado oil
  • loss of love
    1/4piece
Cooking Steps
STEP 1/6
Prepare salmon marinade.
1 teaspoon olive oil + 1/2 teaspoon plum juice
+ 5 to 6 drops of organic apple vinegar + very little pepper
The front and back of the salmon
10 minutes at room temperature
STEP 2/6
Put the water in the pot
1 teaspoon of matcha + 1/2 tablespoon of tuna liquid + minced garlic + pepper + plum juice + a little pepperoncinoa
STEP 3/6
Let's grill the salmon.
Cover with avocado oil and bake until golden brown on the front and back.
Put it in a strainer for a while.
STEP 4/6
Since I cut green onions
Put it in my way.
STEP 5/6
Any rice is fine!!!
Cold rice? Instant rice? Heat them all in a microwave or rice cooker.
Put rice in a deep bowl
Pour the broth of the green tea, put salmon on it, and sprinkle sliced spring onion
Slightly on the ear of the rice bowl
STEP 6/6
a piece of melon
salmon marinade Instead of plum juice and vinegar, it's good to use commercial cooking wine!!!
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