STEP 1/5
Chop green pepper, onion and red paprika into small pieces.
STEP 2/5
Please remove the fat from the can tuna.
STEP 3/5
Stir-fry bell pepper, onion, paprika, sweet corn, and canned tuna in an oiled pan.
STEP 4/5
When the vegetables are out of breath, add rice, 2 spoons of oyster sauce, a little salt, and a little pepper and stir-fry them evenly to make canned tuna fried rice.
STEP 5/5
Fried eggs are a must for fried rice, right? If you pop the egg yolk, the egg yolk becomes like sauce. It's nice to be able to eat more moist fried rice. It's good because it has a savory taste. The combination of colorful vegetables and canned tuna without fat is good. Sweet corn's popping texture is also fun. Can tuna fried rice that you can make and eat when you don't have side dishes! It's good to make it at least once, right?
Make sure to remove the fat from the canned tuna and stir-fry it. When you make fried rice, you use a lot of oil, right? But if you add the oil from the can tuna, it can be too greasy, so make sure to squeeze the oil from the can tuna and stir-fry it together.