Ugly and tasteless radish with a different taste, radish pickle
The pickled radish I bought when I made kimchi is ugly, the skin is infested with insects, and it is not crunchy, and it is not sweet. I was thinking about how I could not throw it away and consume it all with bad radish, so I decided to make radish pickles Pickle radish is crunchy, and it tastes different from normal pickled vegetables If pickled radish goes well with naengmyeon or meat, radish pickles go well with pizza or chicken
6 serving
Within 15 minutes
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Ingredients
  • Radish
    900g
  • Salt
    2.5TS
  • Vinegar
    150ml
  • Sugar
    4TS
  • ginger extract
    1TS
  • Pickling Spice
    1TS
  • red pepper seeds
    2TS
Cooking Steps
STEP 1/9
Cut the radish in half
STEP 2/9
Slice it thinly
STEP 3/9
Add vinegar, sugar, and fine salt, stir, and melt it
STEP 4/9
Add ginger extract and mix
STEP 5/9
*Put the sliced radish in a storage container one by one
*Pour vinegar water on top of it
STEP 6/9
If the soup comes up after a day
STEP 7/9
I'll put in the pickling spice
STEP 8/9
*Add chili pepper seeds on top of it
*Mature in the refrigerator
STEP 9/9
*This is how it ages for 3 to 4 days
Chili seeds are used to control the greasy taste and also to control the easy decay of salty pickles
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