Acorn jelly bowl. [A cool acorn jelly dish with ice on it!]
Strangely, my 6-year-old daughter eats acorn jelly really well? If you dip it in soy sauce with sesame oil, I eat it because it's delicious. My daughter eats deliciously as she does, so my husband and I thought we could make acorn jelly bowls. I used commercial cold noodle broth because it's troublesome to make broth. It's cool and nice to eat with ice floating.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Acorn jello
    200g
  • ripe kimchi
    1/2paper cup
  • Sugar
    1/3spoon
  • Sesame oil
    1/2spoon
  • Cucumber
    5cm
  • Carrot
    5cm
  • Eggs
    1ea
Cooking Steps
STEP 1/7
First, I'll parboil the acorn jelly.
It doesn't matter if you just use it, but if you buy it from a mart and use it right away, it feels a bit stiff, right? If you boil it once, the bitter taste of acorn jelly will be removed and the stiffness will disappear. So it's better to blanch it once.
STEP 2/7
Rinse the blanched acorn jelly in cold water and cut it into long pieces. It doesn't matter how it looks, but even if you cut it long, it's easy to eat because it cuts well with a spoon? So I cut it long.
STEP 3/7
It's good if you put kimchi on top of the garnish, right? Since sour kimchi tastes better, please prepare sour kimchi. Add 1/2 cup of sour kimchi, 1/3 spoon of sugar and 1/2 spoon of sesame oil and mix well.
STEP 4/7
Chop cucumber and carrot with garnish vegetables.
STEP 5/7
It'd be prettier and tastier if I put it on top of it, right? I'll make egg garnish, too. After making the egg pancake, chop it into the same length as cucumbers and carrots.
STEP 6/7
Place acorn jelly in a bowl and garnish-seasoned kimchi, garnish, cucumber, and carrot on one side. And pour in the commercial cold noodle broth.
STEP 7/7
It looks cooler and tastier with ice on it. Oh! It's delicious even if you use seaweed flakes as garnish. But I skipped it because I didn't want the soup to be sticky and muddy. I think it would be good to eat as much as you like.
I told him to take a picture and taste my husband first, and he was so quick.I quickly made a bowl and ate a nice meal.
Blanch acorn jelly once and use it. That way, the stiffness disappears and the bitter taste of acorn jelly disappears.
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