Old Chonggak Kimchi Food / Chonggak Kimchi Stew Ultra-Simple Rec
Today, I'm going to take care of the old bachelor kimchi at home! When I have old radish kimchi at home, I make stir-fried radish kimchi. But! Today, I made Chonggak kimchi stew because I wanted to make it with stew and put fried eggs on the rice and mix. Above all, it is good to make a simple recipe and solve it with one meal when you are busy. I'll make old radish kimchi stew with old radish kimchi.
2 serving
Within 30 minutes
요리하나
Ingredients
  • Kimchi
    suitably
  • Water
    500ml
  • Anchovy
    6ea
  • Red pepper powder
    1T
  • Sugar
    0.3T
Cooking Steps
STEP 1/6
I prepared the old bachelor kimchi at home.
Prepare an adequate amount for your drink.
STEP 2/6
I usually add water, but this time, I added rice water. I'll add 500ml of rice water.
STEP 3/6
I'm going to make Chonggak kimchi stew now.
Add rice water to the old radish kimchi. And I put in six anchovies.
I was thinking about adding pork, but for a clean taste, I added only anchovies to give the soup a deep taste.
STEP 4/6
When it boils up, add 1 spoon of red pepper powder to make the color of the soup stand out. And the old bachelor kimchi I had at home was a little sour, so I added 0.3 spoons of sugar.
I didn't season the kimchi separately because it's all seasoned. If you think it's not enough seasoning, you can add a little bit of kimchi soup, or if you think it's not enough, you can add a little bit of salt. If you want to feel the taste of eating at a restaurant, you can taste the same if you add a little bit of salt instead!
STEP 5/6
The old radish kimchi is completely ripe young radish kimchi! I cooked it for a long time.
It wasn't completely old radish kimchi, so it wasn't soft and a little hard. So I cooked it for him.
I think a bowl of rice becomes empty in an instant even if I eat this softened radish kimchi and rice. It's also rice thief if you eat it with half-cooked egg yolk.
STEP 6/6
Sometimes, it's good to make and eat old bachelor kimchi when it's hard to handle! You can add tofu to your liking.
I mixed rice with yolk and soup and ate a bite of old radish kimchi in the soup, so I emptied a bowl without any other side dishes.
Make a simple recipe, Chonggak Kimchi Stew, and try it.
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